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grenada light fruit cake

Caribbean Cake

Name: Caribbean Cake
Yield: 8-10
Cuisine: Caribbean,
Ingredients: 225 g (8 oz) butter; 225 g (8 oz) caster sugar; 50 g (2 oz) ground almonds; 350 g (12 oz) self-raising flour; 1 tbsp Mace Ground; 2 tsp Ginger Ground; 4 medium eggs; 225 g (8 oz) dried apricots; 225 g (8 oz) glacé cherries; 450 g (1 lb) tin pineapple pieces; Topping:; 50 g (2 oz) glacé cherries; 4 tbsp apricot jam; 2 tbsp water

Mace, Ground

Product Information

£4.65/unit, 29g

Out of Stock

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