Name: Hot Chocolate Pots
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) plain flour; 200 g (7 oz) sugar; 6 tbsp cocoa powder, unsweetened; 2 tsp baking powder; ¼ tsp Chillies Crushed (optional); 1 tsp Cinnamon Ground; pinch Schwartz Sea Salt; 125 ml (4 fl oz) milk; 4 tbsp oil; 175 ml (6 fl oz) water