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kiwi fruit pavlova

Kiwi Fruit Pavlova Recipe

Name: Kiwi Fruit Pavlova Recipe
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) caster sugar; 300 ml (½ pint) double cream; ½ tsp Cinnamon Ground; 2 tsp icing sugar; 2 kiwi fruit, sliced; 400 g (14 oz) tin sliced peaches, drained and juice reserved; 1 tsp arrowroot; 3 medium egg whites

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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