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nutmeg and buttermilk ice cream with fruit jelly

Nutmeg & Buttermilk Ice Cream with Fruit Jelly

Name: Nutmeg & Buttermilk Ice Cream with Fruit Jelly
Cook time: 8 h 20 min
Yield: 4
Ingredients: For the fruit jelly:; 900 ml (½ pint) water; ½ orange; 1 apple, unpeeled; ½ Vanilla Pod; 1 Cardamom Pods; 100 g (4 oz) caster sugar; 4 g agar; For the nutmeg and buttermilk ice cream:; 75 g (3 oz) cane sugar; 50 ml (2 fl oz) water; 500 ml (17 fl oz) buttermilk; 50 g (2 oz) fromage frais; 3 tbsp sunflower oil; ¼ tsp Nutmeg Ground; For the hot chocolate:; 500 ml (17 fl oz) milk; 125 g (5 oz) plain chocolate (at least 70% cocoa); 75 g (3 oz) sugar; 2 egg yolks; To garnish:; 1 mango; 1 papaya

Ground Nutmeg

Product Information

£2.15/unit, 32g

Out of Stock

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