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• Saucy Chocolate Pudding

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• Serves 4
• Easy
• Prep 10 mins
• Cook 50 mins
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Ingredients

• Sponge:
• 75 g (3 oz) margarine or softened butter
• 2 medium eggs
• 75 g (3 oz) caster sugar
• 75 g (3 oz) self-raising flour
• 1 tbs cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp Schwartz Allspice Ground
• 1/2 tsp Schwartz Ginger Ground
• Zest of 1 orange, plus 1 tbs juice (reserve rest of juice for sauce)
• Sauce:
• 2 tbs cocoa powder
• 75 g (3 oz) soft brown sugar
• Remaining orange juice

Saucy Chocolate Pudding

Method

Step 1

Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

Step 2

Whisk together the margarine, eggs, caster sugar, flour, 1 tbs cocoa powder, baking powder, Allspice, Ginger, orange zest and 1 tbs orange juice. Mix until smooth and glossy. Pour into 1¼ litre ovenproof dish.

Step 3

Make up the remaining orange juice to 225ml (8 fl oz) with boiling water. Blend in with the cocoa powder and brown sugar. Pour over the sponge mixture and bake for 50 minutes until risen and firm.

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