Prep 5 mins
Cook 10 mins
- 1 x 75 cl bottle red wine
- 600ml (1 pint) cranberry juice
- 300ml (1/2 pint) apple juice
- 2 tbs caster sugar
- 2 Schwartz Mulled Wine Spice Sachets
- Garnish: sliced orange, chopped apple
STEP 1Place all the ingredients in a large saucepan. Heat to just below boiling point and keep this temperature for 10 minutes, stirring occasionally.
STEP 2Remove the sachets and garnish with fruit.