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aubergine and goat cheese torte

Aubergine and Goat Cheese Torte with Honey Harissa Sauce

Name: Aubergine and Goat Cheese Torte with Honey Harissa Sauce
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: For the honey-harissa Sauce:; 1 red bell pepper, roasted, peeled and seeded; 3 tbsp olive oil; 1 tbsp honey; ½ tsp Caraway Seed ground; ½ tsp Coriander Seed ground; ½ tsp Garlic Cooking Paste; ½ tsp Sea Salt; ¼ Black and Red Pepper crushed; For the torte:; 1 aubergine, sliced lengthwise into 12 - 16 slices; 2 tbsp olive oil; ¼ tsp Sea Salt; ¼ Ground Black Pepper; 1 red bell pepper, roasted, peeled and quartered; 50 g (2 oz) goats cheese, crumbled; 1 yellow bell pepper, roasted, peeled and quartered; 2 tbsp honey

Coriander Seeds

Product Information

£2.15/unit, 20g

Out of Stock

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