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camembert fondue with herb pittas

Camembert Fondue with Herb Pittas

Name: Camembert Fondue with Herb Pittas
Prep time: 10 min
Cook time: 15 min
Yield: 2-4 as a lunch or starter
Cuisine: French,
Ingredients: 1 camembert wheel; 1 tsp olive oil; 1 tsp thyme; For the Pitta dippers:; 4 white pittas; 1 tbsp olive oil; 2 tsp thyme; Schwartz Sea Salt and Black Pepper to season

Dried Thyme

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£2.15/unit, 11g

Out of Stock

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