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egg cheese and onion pasties

Egg, Cheese & Onion Pasties

Name: Egg, Cheese & Onion Pasties
Cook time: 50 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 40 g (1½ oz) lard; 40 g (1½ oz) margarine; Cold water for mixing; Filling:; 50 g (2 oz) butter; 225 g (8 oz) onions, thinly sliced; 3 medium eggs, hard boiled; 25 g (1 oz) Cheddar cheese, grated; 2 tsp Season All; ½ tsp Dill; ½ tsp Paprika; A little beaten egg for glazing; Pastry:; 175 g (6 oz) plain flour; 1 tsp Season All

Season-All - All Purpose Seasoning

Product Information

£2.30/unit, 70g

Out of Stock

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