Delicious potatoes cooked in a creamy sauce flavoured with Onion, Garlic, Parsley, Chives and Mustard Seed combined with cherry tomatoes and ham and then topped with cheese before being baked in the oven for a mouth-watering potato gratin.

Ingredients

• 675g (1 1/2lbs) potatoes, peeled and thinly sliced
• 150ml (1/4 pint) double cream
• 125ml (4fl oz) milk
• 2 tsp
• 1/2 tsp Schwartz Garlic Granules
• 1 tsp Schwartz Parsley Flat Leaf
• 2 tsp Schwartz Chives
• 1 tsp Schwartz Mustard Seed , crushed
• Butter for greasing
• 125g (5oz) cherry tomatoes, quartered
• 100g (4oz) cooked ham, sliced
• 100g (4oz) Cheddar cheese, grated
• Schwartz Sea Salt & Black Pepper to season

Method

STEP 1Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

STEP 2Place the potatoes, cream, milk, Onion, Garlic, Parsley, Chives and Mustard Seeds in a large saucepan, season to taste. Bring to the boil and then reduce the heat and simmer for 5 minutes.

STEP 3Meanwhile, grease an ovenproof dish with butter. Add the tomatoes and ham to the potatoes and pour into the dish. Top with the cheese and bake for 40 - 45 minutes, or until potatoes are cooked through.

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This recipe uses

Garlic Granules

Parsley Flat Leaf

Chives

Mustard Seed