Name: Spicy Spinach & Ricotta Tortilla
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Spanish,
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 5 eggs, separated; 175 ml (6 fl ozs) skimmed milk; 2 tbsp flour; 1 tbsp Curry Powder Mild; pinch Sea Salt; 1/2 tsp Garlic Granules; 2 tsp Paprika; 250 g (9 oz) frozen chopped spinach, thawed, drained and squeezed; 250 g (9 oz) ricotta cheese; Schwartz Black Pepper to season