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• Eggs and Dairy
• Tomato & Basil Omelette

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• Serves 4
• Easy
• Prep 10 mins
• Cook 15 mins
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  348 Rating(s)

Ingredients

• 1 tbs olive oil
• 1 onion, chopped
• 8 eggs
• 50 g (2 oz) mature cheese, grated
• 1 tsp Schwartz Garlic Granules
• 1/4 tsp Schwartz Nutmeg Ground
• 1 tbs Schwartz Basil
• 2 tomatoes, diced
• Schwartz Sea Salt and Black Pepper to season

A quick and easy omelette flavoured with Garlic, Nutmeg and Basil, combined with mature cheese and diced fresh tomatoes for a simple breakfast which is full of flavour, but light and healthy.

Method

Step 1

Heat the oil in a frying pan and add the onion, fry for 5 minutes, until softened.

Step 2

Beat the eggs and add the cheese, Garlic, Nutmeg and Basil.

Step 3

Pour the egg mixture and tomatoes into the hot pan and stir until it begins to set. Season with Salt and Black Pepper. Continue to cook for 6-10 minutes, or according to taste.

Nutrition per serving

0 kcalories, protein 0g, carbohydrates 0g, fat 0g,

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