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• Baked Potato with Smoked Salmon, Cream Cheese...

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• Serves 4
• Easy
• Prep 10 mins
• Cook 1 hour 30 mins
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  238 Rating(s)

Ingredients

• 4 medium potatoes
• 100 g (4 oz) smoked salmon trimmings
• 50 g (2 oz) pomegranate seeds
• 100 g (4 oz) extra light cream cheese
• 1 tbs Schwartz Chives
• 1 tsp Schwartz Basil
• 1/2 tsp Schwartz Black Peppercorns Mill

This baked potato recipe is delicious for a healthy and light lunch, it is topped with tasty smoked salmon, cream cheese and pomegranate seeds and flavoured with Chives, Basil and Black Pepper.

Method

Step 1

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

Step 2

Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.

Step 3

Place the remaining ingredients into a bowl, combine with a fork.

Step 4

When the potatoes are cooked, score the top in a cross formation to open the skin, then generously spoon over the topping and serve.

Nutrition per serving

217 kcalories, protein 13g, carbohydrates 37g, fat 3g, saturated fat 1g, fibre 3g, salt 1.4g,

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