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deep south cajun swordfish with tomato salsa

Deep South Cajun Swordfish with Tomato Salsa

Name: Deep South Cajun Swordfish with Tomato Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 4 x 175 g (6 oz) swordfish steaks, wiped; 4 tsp Cajun Special Blend; olive oil to drizzle; few mixed salad leaves; 5 tomatoes, diced; ½ onion, diced; 3 tbsp olive oil; lime wedges to garnish; 1 tbsp red wine vinegar; 1 tbsp Spicy Italian

Spicy Italian Seasoning

Product Information

£2.30/unit, 42g

Out of Stock

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