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dieters seafood salad

Light Seafood Salad

Name: Light Seafood Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsp Fish; 1 tsp Parsley Flat Leaf; 2 tsp capers, roughly chopped (optional); 450 g (1 lb) assorted cold cooked fish, eg. prawns, cod, smoked haddock etc.- boned skinned and flaked; 2 slices of lemon and cucumber for garnish; ¼ of a cucumber, cut into chunks; 1 lettuce, washed and dried; 150 ml (¼ pint) reduced fat creme fraiche

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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