Ginger Honey Glazed Salmon

Ginger Honey Glazed Salmon

COOKING INSTRUCTIONS

  • 1 Serve with the cooked tagliatelle and sliced spring onions.
  • 2 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 3 In a bowl mix the orange juice, soy sauce, honey, Ginger, Garlic Granules, Rosemary and onion together.
  • 4 Place the salmon fillets in foil, top with sauce, wrap and bake for 15-20 minutes or until cooked through.

Nutritional Information

Typical Values Amount
Energy 228
TotalFat 21.1
SaturatedFat 1.9
Salt 1.5
Carbohydrates 10.6
Fiber 0.7