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mackerel en papillote

Mackerel en Papillote

Name: Mackerel en Papillote
Cook time: 45 min
Yield: 4
Cuisine: French,
Ingredients: 4 small whole mackerel, gutted and cleaned, heads and tails removed if desired; 75 g (3 oz) butter, slightly softened; 2 tsp Coriander Ground; 2 tsp Parsley Flat Leaf; ½ tsp Garlic Granules; ¼ tsp Ground Black Pepper; ¼ tsp Sea Salt; 2 tsp lemon juice; 8 Bay Leaves , torn into pieces; 1 lemon, quartered, to serve

Ground Coriander

Product Information

£2.15/unit, 24g

Out of Stock

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