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marinated sea bass with avocado and paprika

Marinated Sea Bass with Avocado and Paprika

Name: Marinated Sea Bass with Avocado and Paprika
Cook time: 1 h 10 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 675 g (1 1/2 lb) sea bass fillets, cut into strips; 450 g (1 lb) Sea Salt; 400 ml (13 fl oz) olive oil; 50 g (2 oz) cucumber, cut into 3mm slices; 75 ml (3 fl oz) soy sauce; 4 ripe avocados, sliced; 2 tbsp lemon juice; 3 tsp Paprika; 4 tbsp avocado oil (alternatively use olive oil)

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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marinated sea bass with avocado and paprika
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