Name: Mediterranean Cod
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,Spanish,Mediterranean or Middle Eastern,
Ingredients: 2 tsp sugar; 1 tsp Basil; 450 g (1 lb) cod fillet, skin on is best; Schwartz Sea Salt and Black Pepper to season; Parsley to garnish; 1 tbsp olive oil; 1 onion, chopped; 2 tsp Garlic Granules; 150 ml (¼ pint) white wine; 400 g tin chopped tomatoes; 200 ml (7 fl oz) chicken stock; 50 g (2 oz) green olives, pitted; pinch Saffron; 2 tbsp Paprika; ½ tsp Chillies Crushed; 1 red pepper, chopped