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• Fish and Shellfish
• Pan-fried Tuna with Tomato, Olive & Rosem...

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• Serves 2-3
• Easy
• Prep 5 mins
• Cook 5 mins
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  191 Rating(s)

Ingredients

• 2-3 fresh tuna steaks
• 1 pouch
• olive oil

Pan-fried tuna steaks, seared to lock in the flavour, served with a delicious and chunky Tomato, Olive & Rosemary Sauce.

Method

Step 1

Heat a griddle or frying pan, brush with a little olive oil. Cook the tuna steaks for 1-2 minutes on each side, leaving the inside slightly pink. Cook for a little longer, if preferred.

Step 2

Meanwhile, pour the sauce into a small saucepan and simmer for 2-3 minutes.

Step 3

Serve the pan-fried tuna with a generous serving of the sauce. Great served with fresh tagliatelle.