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smoked mackerel pate

Smoked Mackerel Paté

Name: Smoked Mackerel Paté
Cook time: 10 min
Yield: 4-6
Ingredients: 225 g (8 oz) smoked mackerel, skinned; 100 g (4 oz) cottage cheese; 50 g (2 oz) butter, melted; 2 tbsp soured cream; 1 tbsp horseradish sauce; 1 tsp Dill; 2 tbsp lemon juice

Dried Dill

Product Information

£2.15/unit, 10g

Out of Stock

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