Ingredients
25 gram (1 ounce) butter
1 tablespoons olive oil
450 gram (1 pound) prawns (thawed and drained if frozen)
1 tablespoons Garlic Cooking Paste
1 teaspoon Flat Leaf Parsley
25 gram (1 ounce) butter
1 tablespoons olive oil
450 gram (1 pound) prawns (thawed and drained if frozen)
1 tablespoons Garlic Cooking Paste
1 teaspoon Flat Leaf Parsley