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red tea smoked sea bass with cinnamon caramelized plums

Red Tea Smoked Sea Bass with Cinnamon Caramelized Plums

Name: Red Tea Smoked Sea Bass with Cinnamon Caramelized Plums
Prep time: 55 min
Cook time: 45 min
Yield: 4
Ingredients: 3 tbsp soy sauce; 3 1/2 tbsp red tea leaves, divided; 1 tsp Garlic Cooking Paste; 1 tsp Ginger Ground; 4 sea bass fillets, skinned and filleted; 3 tbsp long grain white rice, uncooked; 2 tbsp dark brown sugar; 1 tbsp butter; 50 g (2 oz) French bread cubed to 1 cm ½ inch approx.; 2 Cinnamon Sticks; 325 g (11 oz) fresh plums, sliced; 2 tbsp plum jam; 2 tbsp water; 1 spring onion, thinly sliced diagonally

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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