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salmon tostada with chamoy and charred corn relish

Salmon Tostada with Chamoy and Charred Corn Relish

Name: Salmon Tostada with Chamoy and Charred Corn Relish
Cuisine: Mexican,
Ingredients: 50 ml (2 fl oz) lime juice; 2 tsp Chillies Crushed; 1 tsp Sea Salt; Charred Corn Relish; 2 fresh corn on the cob, husks removed; 1 medium tomato, seeded and diced; ½ green pepper, diced; 1 tbsp red onion, chopped; 2 blood oranges, juice of; Salmon Tostada; 4 salmon fillets, skinless; 8 tostada shells*; 2 avocados, peeled, each sliced 16 times; 225 ml (8 fl oz) sour cream; 225 g (8 oz) apricot jam

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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