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• Fish and Shellfish
• Salmon in a Lemon Butter Sauce

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• Serves 4
• Easy
• Cook 25 mins
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Ingredients

• 4 x 175 g (6 oz) salmon fillets, skinned
• 1 packet Schwartz Fish Mix for Lemon Butter Sauce
• 450 ml (3/4 pint) milk
• 25 g (1 oz) butter

Salmon in a Lemon Butter Sauce

Method

Step 1

Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)

Step 2

Blend the packet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.

Step 3

Pour the sauce over the salmon and serve.