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seared sesame tuna with lemon grass and lychee coulis

Seared Sesame Tuna with Lemon Grass and Lychee Coulis

Name: Seared Sesame Tuna with Lemon Grass and Lychee Coulis
Cook time: 40 min
Yield: 4
Cuisine: Thai,
Ingredients: Lemon Grass and Lychee Coulis:; 50 ml (2 fl oz) coconut milk; 2 stalks fresh lemon grass, outer layers removed, and then cut into thirds; 100 g (4 oz) fresh or drained tinned lychees, halved; 2 tsp lime juice; 1/4 tsp Ginger Ground; 1/4 tsp Kecap Manis or soy sauce; Tuna Steaks:; 2 tbsp Japanese Panko breadcrumbs; 4 tbsp Sesame Seed; 4 tuna steaks (approx. 2.5 cm thick); 1/2 tsp Sea Salt; Black Peppercorns Mill; 2 tbsp oil; 275 g (10 oz) pak choi, separated into leaves; 100 g (4 oz) fresh or drained tinned lychees, halved (about 1/2 cup)

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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