Smoked Salmon with Vegetable Ribbons dressed with a dill vinaigrette.

Ingredients

• 2 carrots
• 2 courgettes
• 150g (6oz) smoked salmon, cut into strips
• For the dressing:
• 4 tbs olive oil
• 2 tbs white wine vinegar
• 2 tsp wholegrain mustard
• 1/2 tsp Schwartz Dill
• 2 tsp honey
• Salt and Schwartz Ground Black Pepper

Method

STEP 1Using a vegetable peeler, slice the carrot and courgette into ribbons. Place in a bowl with the salmon.

STEP 2Mix all the dressing ingredients together and stir into the salmon. Cover and marinate for 30 minutes.

STEP 3Serve with melba toast.

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This recipe uses

Dill

Ground Black Pepper