Recipes

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• Fish and Shellfish
• Soy, Sesame & Ginger Salmon with Noodles

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• Serves 4
• Easy
• Prep 10 mins
• Cook 15 mins
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  259 Rating(s)

Ingredients

• 2 tbs toasted sesame oil
• 4 x 175 g (6 oz) salmon fillets
• 1 yellow pepper, finely sliced
• 1 red pepper, finely sliced
• 100 g (4 oz) spring onions, chopped
• 350 g (12 oz) egg noodles, cooked according to pack instructions
• 100 g (4 oz) fresh spinach, washed
• 1 pouch Schwartz Soy, Sesame & Ginger Sauce for Fish

Serve quick and easy salmon and noodles with this fabulous, ready to heat, low-fat sauce combining the delicious flavours of soy, sesame and ginger for a light and healthy dinner.

Method

Step 1

Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.

Step 2

Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.

Step 3

Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.

Step 4

Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.

Step 5

Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.

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Oriental Salmon