Serve quick and easy salmon and noodles with this fabulous, ready to heat, low-fat sauce combining the delicious flavours of soy, sesame and ginger for a light and healthy dinner.

Ingredients

• 2 tbs toasted sesame oil
• 4 x 175g (6oz) salmon fillets
• 1 yellow pepper, finely sliced
• 1 red pepper, finely sliced
• 100g (4oz) spring onions, chopped
• 350g (12oz) egg noodles, cooked according to pack instructions
• 100g (4oz) fresh spinach, washed
• 1 pouch Schwartz Soy, Sesame & Ginger Sauce for Fish

Method

STEP 1Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.

STEP 2Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.

STEP 3Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.

STEP 4Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.

STEP 5Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.

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This recipe uses

Soy, Sesame & Ginger Sauce for Fish