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• Fish and Shellfish
• Spicy Cajun Mini Prawn Kebabs

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• Serves 6-8 as a starter or a buffet
• Easy
• Prep 10 mins
• Cook 5 mins
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  433 Rating(s)

Ingredients

• 450 g (1 lb) prawns, defrosted if frozen
• 1 tbs olive oil
• 4 tsp Schwartz Perfect Shake Cajun Special Blend
• 1 red onion, cut into chunks
• 1 red pepper, cut into chunks

Add the hot and spicy flavours of Cajun cuisine to delicious prawns to make these sweet mini kebabs, great for the barbecue.

Method

Step 1

Place the prawns in a large bowl, drizzle with olive oil and sprinkle over the Perfect Shake Extra Spicy Cajun Special Blend. Stir to coat evenly.

Step 2

Thread the prawns, onions and pepper chunks onto cocktail sticks.

Step 3

Cook under a pre-heated medium grill or on the barbecue for 3-4 minutes, or until the prawns are cooked throughout, turning occasionally.

Step 4

Cook's Notes

For delicious chicken bites to accompany the prawns see our recipe for Smoky Barbecue Chicken Kebabs.

If you like this recipe why not try…

Salmon Fillets with Cajun Marinade

Salmon in a Creamy Cajun Sauce

Cajun Chicken with Jambalaya