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• Steamed Cod with Creamy Lemon & Parsley S...

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• Easy
• Prep 5 mins
• Cook 10 mins
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Ingredients

• 2-3 x 175 g (6 oz) boneless, skinless cod fillets
• 1 pouch Schwartz for Fish Creamy Lemon & Parsley Sauce

Delicately cooked cod, gently steamed to retain moisture and flavour and served with a rich and creamy sauce flavoured with Lemon and Parsley. Delicious served with mashed potatoes and broccoli.

Method

Step 1

Place the cod fillets in a microwaveable dish and cover with clingfilm. Prick with a fork to let the steam out and cook on HIGH for 6-8 minutes, depending on the thickness of the cod. Leave to stand for 1 minute, then remove the clingfilm carefully. Ensure the fish is piping hot and cooked throughout.

Step 2

Meanwhile, pour the sauce into a small saucepan and simmer for 2-3 minutes.

Step 3

Serve the steamed cod with a generous helping of the delicious sauce. Great served with mashed potatoe and broccoli.

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Creamy Lemon and Parsley Cod