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steamed mussels and artichokes with hazelnut gremolata

Steamed Mussels & Artichokes

Name: Steamed Mussels & Artichokes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small bunch parsley, finely chopped; Grated zest of 1 lemon; pinch Ground Black Pepper to season; pinch Sea Salt to season; 2 tbsp olive oil; 125 g carrots, diagonally sliced; 75 g (3 oz) shallots, thinly sliced; 2 tsp Garlic Cooking Paste; 2 tsp Paprika Smoked; 2 Bay Leaves; 275 ml (9 fl oz) chicken stock; 125 ml (4 fl oz) dry white wine; ½ tsp Sea Salt; 3 artichokes, prepared, quartered and choke removed; 450 g (1 lb) mussels, scrubbed and de-bearded; 50 g (2 oz) hazelnuts, finely chopped

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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