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thai salmon fish cakes

Thai Salmon Fish Cake Recipe

Name: Thai Salmon Fish Cake Recipe
Cook time: 20 min
Yield: 4
Cuisine: Thai,
Ingredients: 225 g (8 oz) mashed potato; 200 g (7 oz) tin salmon, drained, bones and skin removed and flaked; 2 tsp lemon juice; 1/4 tsp Garlic Granules; 1 tbsp Coriander Leaf; 1/2 tsp Ginger Ground; large pinch Cayenne Chilli Pepper; 15 g (1/2 oz) creamed coconut, dissolved in 2 tbs boiling water; Salt; Coarse Ground Black Pepper; 1 medium egg, beaten; 75 g (3 oz) fresh breadcrumbs; 3 tbsp oil

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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