Recipes

• Recipes
• Fish and Shellfish
• Tiger Prawn Salad

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• Serves 4
• Easy
• Prep 4 mins
• Cook 6 mins
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  250 Rating(s)

Ingredients

• 1 tbs oil
• 450 g (1 lb) tiger prawn tails
• 1 red onion, sliced
• 1/2 tube Schwartz Easy Stir Fry Garlic, Ginger & Spring Onion
• 225 g (8 oz) mangetout, trimmed
• 1 cos lettuce
• Juice of 1 lemon

Garlic, ginger and spring onion give this prawn salad an oriental flavour.

Method

Step 1

Heat the oil in a wok and fry the prawns and half the onion with the Stir Fry Blend for 5 minutes or until the prawns have turned pink.

Step 2

Remove the prawns and cooked onion from the pan and fry the mangetout for 1 minute.

Step 3

Toss the prawn mixture with the reserved onion and lettuce leaves and squeeze over the lemon juice to serve.

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