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warm salad of chorizo and prawns with herbes de provence dressing

Warm Salad of Chorizo & Prawns with Herbes de Provence Dressing

Name: Warm Salad of Chorizo & Prawns with Herbes de Provence Dressing
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish,
Ingredients: 250 g (9 oz) small new potatoes, quartered; 125 g (5 oz) chorizo, sliced; 2½ tsp Herbes de Provence; 1 tsp Garlic Cooking Paste; 175 g (6 oz) King prawns, defrosted if frozen; ½ tsp Paprika; 1 tbsp balsamic vinegar; 2 tbsp olive oil; 125 g (5 oz) rocket salad or mixed leaves; ½ red pepper, cut into strips; 200 g (7 oz) cherry tomatoes, halved; Schwartz Sea Salt and Black Pepper to season

Paprika

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£2.15/unit, 40g

Out of Stock

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