Recipes

• Recipes
• Fruit
• Apple Pear Oaty Crumble

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• Serves 6
• Easy
• Prep 10 mins
• Cook 50 mins
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  247 Rating(s)

Ingredients

• 3 bramley apples, peeled and sliced
• 2 firm ripe pears, peeled and sliced
• 1 tbs lemon juice
• 1 Schwartz Vanilla Pod , seeds of
• 2 tbs cornflour
• 2 tsp Schwartz Cinnamon Ground
• Topping:
• 100 g (4 oz) light brown sugar
• 50 g (2 oz) flour
• 50 g (2 oz) oats
• 1 tsp Schwartz Cinnamon Ground
• 50 g (2 oz) butter, cut into pieces

Method

Step 1

Pre-heat the oven to 170°C, 325°F, Gas Mark 3.

Step 2

Toss the apple and pear slices with the lemon juice and Vanilla seeds in a large bowl. Mix the cornflour and Cinnamon in a small bowl. Sprinkle over the fruit and toss to coat well. Spoon into a greased baking dish.

Step 3

For the topping, mix the brown sugar, flour, oats and Cinnamon in a medium bowl. Rub the butter into the flour until coarse crumbs form, then sprinkle evenly over the fruit.

Step 4

Bake for 40 - 45 minutes or until the fruit is tender and the topping is golden brown.

Nutrition per serving

273 kcalories, protein 2.6g, carbohydrates 45.5g, fat 9.2g, saturated fat 5.2g, fibre 4.5g, salt 0.2g,

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