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- Cinnamon Fruit & Nut Granola Bars
Cinnamon Fruit & Nut Granola Bars recipe
- Serves 12
- Easy
- Prep 20 mins
- Cook 30 mins
-
282 Rating(s)
Ingredients
- 200 g (7 oz) porridge oats
- 100 g (4 oz) flaked almonds
- 50 g (2 oz) walnuts, chopped
- 1 tbs honey
- 50 g (2 oz) unsalted butter
- 100 g (4 oz) Muscovado sugar
- 1 tsp Schwartz Cinnamon Ground
- 75 g (3 oz) dried cherries
- 75 g (3 oz) dried cranberries
Deliciously tasty bars, combining oats, fruit and nuts with sweet honey and Cinnamon, great for a sweet treat for breakfast.
Method
Step 1
Pre-heat the oven to 170°C, 325°F, Gas Mark 3.
Step 2
Place the oats, flaked almonds and walnuts on a baking tray and lightly toast for around 5 minutes.
Step 3
Meanwhile, warm the honey, butter, sugar and Cinnamon in a large saucepan, until the butter is melted. Pour in the toasted oat mixture, add the fruit and stir well until everything is combined.
Step 4
Lightly grease and line a baking tray with greaseproof paper, then spoon the oat mixture in. Press down firmly with the back of a spoon so the mix is compacted.
Step 5
Cover loosely with greaseproof paper and bake for 20 minutes.
Step 6
Allow to cool in the tin and then cut into 12 bars.
Step 7
Cook's Notes
These bars will keep in an airtight container for up to 1 week.
Nutrition per serving
222 kcalories, protein 4.5g, carbohydrates 26g, fat 10g, saturated fat 1g, fibre 2.8g, salt 0.01g,
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