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poached rhubarb with ginger panna cotta

Ginger Panna Cotta with Poached Rhubarb

Name: Ginger Panna Cotta with Poached Rhubarb
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: For the panna cotta:; 600 ml (1 pint) double cream; 75 g (3 oz) caster sugar; 2 tsp Ginger Ground; 3 sheets leaf gelatine, soaked in water to soften; For the rhubarb:; 1 Vanilla Pod; 350 ml (12 fl oz) dry white wine; 50 g (2 oz) light brown caster sugar; 675 g (1½ lbs) rhubarb

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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