Name: Lamb Souvlaki with Greek Salad & Tzatziki
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Greek,
Ingredients: LAMB SOUVLAKI:; 3 tbsp olive oil; 2 tsp Lamb; Zest and juice of 1 lemon; 450 g (1 lb) lamb leg steaks. diced; GREEK SALAD:; 1 green pepper, sliced; 8 cherry tomatoes, quartered; ½ cucumber, cut into chunks; 175 g (6 oz) feta cheese, cubed; 25 g (1 oz) black olives, sliced; Chillies Crushed pinch; 1 tsp Mixed Herbs; 1 tbsp extra-virgin olive oil; TZATZIKI:; 200 g Greek yoghurt; Zest and juice of 1 lemon; 1 tsp Mint; ¼ cucumber, grated; Schwartz Sea Salt and Black Pepper to season; Wooden skewers, soaked to prevent burning