Name: Lamb Biryani
Prep time: 5 min
Cook time: 25 min
Yield: 6 (as appetiser)
Cuisine: Indian,
Ingredients: 2 tbsp oil or 50g (2oz) butter; 1 onion, sliced; 1 tsp Fennel Seed; 1 Cinnamon Sticks snapped in half; 2 Cloves Whole; 450 g (1 lb) lamb leg steak, diced; 2 tbsp Curry Powder Medium; 400 g tin chopped tomatoes; 150 ml (¼ pint) water; 175 g (6 oz) basmati rice, rinsed; 100 g (4 oz) frozen peas; Sea Salt to season