Name: Lamb Meatballs with Sour Cherries and Pomegranate
Cook time: 40 min
Yield: 4
Cuisine: Greek,
Ingredients: For the sauce:; 175 g dried sour cherries; 200 ml water; 1 tbsp sugar; 1 tbsp pomegranate molasses or balsamic syrup; 3 tbsp lemon juice; For the meatballs:; 2 tbsp olive oil; 2 tsp Garlic; 1/2 tsp Chillies Crushed; 2 tsp Coriander Ground; 2 tsp Cumin Ground; 1 onion, finely diced; 450 g lamb mince; 2 tbsp Parsley Flat Leaf; 1 fresh pomegranate; Sea Salt Mill Adjustable to season; Black Peppercorns Mill to season