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• Lamb Rogan Josh from Scratch

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• Serves 4
• Easy
• Prep 10 mins
• Cook 1 hour 30 mins
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  155 Rating(s)

Ingredients

• 1 tbs oil
• 450 g (1 lb) lean lamb, cubed
• 1 onion, chopped
• 2 tbs Schwartz Flavourful Indian Lamb Rogan Josh Recipe Mix
• 1 tsp sugar
• 400 g tin chopped tomatoes
• 2 tbs tomato purée
• 1 tbs Schwartz Coriander Leaf

Lamb shoulder tends to be slightly fattier than leg, however, it still has all the flavour and is considerably cheaper. This recipe for Lamb Rogan Josh uses Schwartz Medium Curry Powder and the lamb is cooked slowly to ensure it is tender.

Method

Step 1

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

Step 2

Heat the oil and gently fry the lamb and onion, over a medium-heat, for 3-4 minutes. Add the Medium Curry Powder and cook for 1 minute.

Step 3

Stir in the remaining ingredients and transfer to an ovenproof dish. Cover and cook for 1-1½ hours until the sauce is rich and the lamb is tender.

Step 4

Cook’s Notes

Step 5

Try adding diced potatoes and spinach to add variety to this dish.

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Lamb Rogan Josh