Name: Raw Lamb Kibbeh and Asian Pear Salad
Prep time: 35 min
Yield: 2
Ingredients: For the Crispy pitta bread; 1 pitta bread, split in half width ways; olive oil; 1 pinch Cayenne Chilli Pepper; 1 pinch Cumin Ground; Raw Lamb Kibbeh and Asian Pear Salad; 175 g (6 oz) freshly minced lamb; pinch Paprika; Cayenne Chilli Pepper; ¼ tsp Allspice Ground; ½ tsp Cinnamon Ground; ½ tsp Coriander Seed , roasted and ground; ½ tsp Cumin Ground; 1 tbsp mint, chopped; 1 tbsp flat leaf parsley, chopped; Sea Salt; Black Peppercorns; 1 tbsp finely chopped red onion; To garnish; 1 spring onion finely chopped; 1 tbsp cucumber, finely diced and seeded; 2 breakfast radishes, halved lengthways with little leaf; 1 tsp roasted sesame seeds; Finely sliced red or green chilli; For the Endive and Asian Pear Salad with Sesame, Pomegranate and Coriander Dressing; 4 tbsp extra virgin olive oil; 2 tbsp pomegranate molasses (alternatively use pomegranate juice); 1 tbsp brown rice vinegar; 1 tbsp lemon juice; 1 small garlic clove, crushed