Enjoy this Rogan Josh with tender pieces of lamb cooked to perfection in a spicy tomato sauce with onions and garlic.

Ingredients

• 2 tbs oil
• 2 red onions, chopped
• 2 tsp Schwartz Garlic Mill or 2 garlic cloves, crushed
• 1 tsp Schwartz Turmeric
• 1 tsp Schwartz Chillies Crushed
• 1 tbs Schwartz Medium Curry Powder
• 1 tbs Schwartz Coriander Ground
• 1 tsp tomato purée
• 1kg (2.2lbs) lamb shoulder, diced
• 500ml (17fl oz) water
• 4 tomatoes, quartered
• Juice of 1 lemon
• 1 tbs Schwartz Coriander Leaf
• Schwartz Sea Salt to season
• Pilau rice to serve

Method

STEP 1Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes.

STEP 2Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute.

STEP 3Add the diced lamb and fry for 5 minutes until browned, turning once. Pour in the water so that it covers the lamb (add more if necessary).

STEP 4Bring to the boil and simmer for 1 hour or until the meat is tender. 30 minutes before the end of cooking, stir through the tomatoes, lemon juice and Coriander Leaf. Season to taste and serve with Pilau rice.

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This recipe uses

Garlic Mill

Turmeric

Chillies Crushed

Medium Curry Powder

Coriander Ground

Coriander Leaf