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duck with chinese 5 spice garlic and ginger

Garlic & Ginger Duck with Chinese Five Spice

Name: Garlic & Ginger Duck with Chinese Five Spice
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: Chinese,
Ingredients: 4 x 125 g (5 oz) duck breasts; ½ tbsp Chinese 5 Spice; 2 tbsp dark soy sauce; 5 tbsp dry sherry; 2 tbsp sesame oil; 2 tbsp clear honey; 1 tsp white wine vinegar; 2 Star Anise Whole; Pinch Chillies Crushed; 200 ml (7 fl oz) water; 1 bunch spring onions, sliced diagonally

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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