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• Duck with Chinese 5 Spice, Garlic and Ginger

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• Serves 4
• Easy
• Prep 1 hr marinating time + 10 mins
• Cook 20 mins
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  311 Rating(s)

Ingredients

• 1 tbs Schwartz Easy Stir Fry Chinese 5 Spice, Ginger & Garlic
• 1 tbs Schwartz Easy Chilli
• 2 tbs dark soy sauce
• 5 tbs dry sherry
• 2 tbs sesame oil
• 2 tbs clear honey
• 1 tsp white wine vinegar
• 4 x 125 g (5 oz) duck breasts
• 200 ml (7 fl oz) water
• 1 bunch spring onions, sliced diagonally

Delicious duck breast flavoured with Chinese 5 Spice, Garlic and Ginger. Great for the barbecue or grill.

Method

Step 1

To make the marinade mix together the Easy Stir Fry blend and the Easy Chilli, soy sauce, dry sherry, sesame oil, honey and vinegar.

Step 2

Cut slits in the duck breasts and place them in the marinade. Cover and refrigerate for 1 hour.

Step 3

Grill the breasts for 10-15 minutes, turning occasionally, until cooked through. Or cook on a rack set over the bbq for 20 minutes, turning occasionally. Heat the remaining marinade in a small saucepan, stir in the water and cook until thickened. Add the spring onions to the sauce and cook for a further minute.

Step 4

Serve the duck, cut into chunks, with boiled rice noodles and garnish with spring onions.

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