Prep 15 mins
Cook 10 mins
Tasty turkey burgers flavoured with Oregano, Thyme and Black Pepper, served on toasted buns with a generous helping of low-fat yoghurt with a hint of Cumin.
STEP 1In a bowl mix together the yoghurt, Coarse Black Pepper, Cumin and Salt.
STEP 2Serve the burgers on toasted rolls, garnished with the lettuce leaves, tomato and cucumber. Top each burger with the yoghurt mixture and serve immediately.
STEP 3Mix the turkey mince, feta, Oregano, Thyme and Ground Black Pepper in a large bowl. Shape into 4 burgers.
STEP 4Heat the oil in a large non-stick frying pan on a medium-heat until hot. Add the burgers and cook for 4-5 minutes on each side, or until the burgers are cooked through.
432 kcalories, protein 35.7g, carbohydrates 43.7g, fat 10.5g, saturated fat 3.4g, fibre 2.5g, salt 1.6g,