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leftover turkey pie

Leftover Turkey Pie

Name: Leftover Turkey Pie
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 7 g (¼ oz) butter; 125 g (5 oz) streaky bacon, chopped; 675 g (1½ lb) leeks, sliced; 675 g (1½ lb) cooked turkey; 3 tbsp flour; 900 ml (1½ ) chicken or turkey stock; 125 ml (4 fl oz) white wine; 4 tbsp crème fraiche; 1 tbsp Thyme; 1 tbsp Sage; 1 tsp Tarragon; 1 sheet ready rolled puff pastry; 1 egg, beaten; Schwartz Sea Salt and Black Pepper to season

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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