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stuffed duck with orange and cranberry sauce

Roast Duck with Cranberry Sauce

Name: Roast Duck with Cranberry Sauce
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) fresh breadcrumbs; 50 g (2 oz) shredded suet; 1 tbsp Coriander Ground; 2 tsp Marjoram; 1 tsp Onion Salt; 1/4 tsp Ground Black Pepper; Zest and juice of 1 orange; 1.8 kg (4 lb) duck; 1 medium egg, beaten; Sauce:; 15 g (1/2 oz) cornflour; 300 ml (1/2 pint) unsweetened orange juice; 225 g (8 oz) cranberry sauce, sugar to taste (optinal)

Onion Salt

Product Information

£2.15/unit, 65g

Out of Stock

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