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• Ginger & Nutmeg Spiced Porridge

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• Serves 4
• Easy
• Prep 5 mins
• Cook 10 mins
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  253 Rating(s)

Ingredients

• 175 g (6 oz) porridge oats
• 900 ml (1 1/2 pints) skimmed milk
• 1 pinch Schwartz Ginger Ground
• 1 pinch Schwartz Nutmeg Ground
• 75 g (3 oz) dried cherries
• 2 tbs honey

Tasty porridge to warm you up on those chilly mornings, deliciously spiced with Ginger and Nutmeg, served with dried cherries and drizzled with honey.

Method

Step 1

Mix the porridge oats, milk, Ginger and Nutmeg in a saucepan and place over a medium-heat. Bring to the boil and simmer for 6 minutes, stirring occasionally, or until thickened.

Step 2

Stir in the cherries and drizzle with the honey.

Step 3

Serve immediately.

Cook's Notes

Why not try with different dried fruits to add variety - dried apricots, cranberries and blueberries are great in this porridge.

Nutrition per serving

314 kcalories, protein 13g, carbohydrates 29g, fat 4g, saturated fat 1g, fibre 4g, salt 0.2g,

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