Name: Lemon and Parsley Couscous
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 250 g (9 oz) couscous; 400 ml (13 fl oz) vegetable stock; 1/2 tsp Garlic Granules; 2 tomatoes, roughly chopped; 100 g (4 oz) pomegranate seed; 75 g (3 oz) spring onions, finely sliced; 2 tbsp Parsley Flat Leaf; 1/2 tsp Chillies Crushed; 1 tbsp olive oil (optional); 125 g (5 oz) light halloumi cheese (optional); 3 tbsp lemon juice; Schwartz Sea Salt and Black Pepper to season